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L’italiano in cucina
(Italian in the Kitchen)
Authors:
Maurizio Pinzani, Riccardo Piancastelli
Original recipes of the Italian cuisine with language notes, exercises and answers. It includes a glossary of cooking terms.
ISBN 88-87883-07-6
This volume brings together 60 original recipes of the Italian cuisine, complete with 600 language footnotes and 350 exercises with answers. “L’italiano in cucina” is, at the same time, a cookbook and a book to learn all nouns, expressions and verbs that are used in cooking. As an appendix to the book there is a glossary of Italian cooking terms with around 1,000 words translated into English, French, German and Spanish.
152 pages – Size: 154mm x 220mm
Price: € 10.90
