Libri di italiano per stranieri

Catalogue Purchases Authors Information
 

Home page [o]

Contacts [o]
Italian version [o]

Levels [o]

 

 

 

L'italiano in cucina

 Classification level:                                        ?

Classificazione A1 - Livello elementare Classificazione A2 - Livello elementare + Classificazione B1 - Livello intermedio Classificazione B2 - Livello intermedio + Classificazione C1 - Livello avanzato

 

 

L’italiano in cucina

(Italian in the Kitchen)

 

Authors:
Maurizio Pinzani, Riccardo Piancastelli

Original recipes of the Italian cuisine with language notes, exercises and answers. It includes a glossary of cooking terms.

 

ISBN 88-87883-07-6

 

This volume brings together 60 original recipes of the Italian cuisine, complete with 600 language footnotes and 350 exercises with answers. “L’italiano in cucina” is, at the same time, a cookbook and a book to learn all nouns, expressions and verbs that are used in cooking. As an appendix to the book there is a glossary of Italian cooking terms with around 1,000 words translated into English, French, German and Spanish.

 

152 pages – Size: 154mm x 220mm

Price: € 10.90

 

L'italiano in cucina
L'italiano in cucina
Click this link to read some pages inside the book !

 

 

Design